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Haomin Wu | OMICS International
ISSN: 2155-9600

Journal of Nutrition & Food Sciences
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Haomin Wu


Comparison of Meat Quality from Three-way Crossbred Pigs

To compare the pork quality, eight three-way crossbreeds were selected. The pigs with an initial weight of 25 kg were selected and raised to 115 kg under similar nutritional levels. The meat quality, fatty acid composition, and free amino acid contents of loins (longissimus dorsi) and butts (supraspinatus) were compared after the trial. The results... Read More»

Yun Xue, Haomin Wu, Shenghui Lei, Hejun Li, Lele Zhao, Jinlong Li and Xuelin Lu

Research Article: J Nutr Food Sci 2018, 8:710

DOI: 10.4172/2155-9600.1000710

Abstract Peer-reviewed Full Article Peer-reviewed Article PDF Mobile Full Article

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