Open Access Journals gaining more Readers and Citations
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Dr Hirokazu Tsuji is currenty working as an assiatance professor in Yakult Central Institute, Tokyo, Japan.His research interests reflect in his wide range of publications in various national and international journals. He is the Editorial Board Member of various Journal Names and serves as a member of various associations, apart from being an author for many books.
Nutrition and Food Science
Takashi Fukagai, Hideyuki Akaza, Robert Carlile, John Lederer, Thomas Namiki, Gertraud Maskarinec, Hirokazu Tsuji, Kaoru Moriyama, Yoshihiko Hirao, Kiyohide Fujimoto, Mikio Namiki, Yoshio Ogawa and Shiro Hinotsu
Research Article: J Nutr Food Sci 2016, 6: 470