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Jaquemine Vialard | OMICS International
ISSN: 2157-7579

Journal of Veterinary Science & Technology
Open Access

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Jaquemine Vialard

France
Publications

Sources of Contamination of Bovine Milk and Raw Milk Cheese by Staphylococcus aureus Using Variable Number of Tandem Repeat Analysis

Milk and dairy products are frequently implicated in food-borne infections caused by Staphylococcus aureus and infected animals may contaminate bulk milk. In addition, human handlers, milking equipment, the environment, the udder and the teat skin of dairy animals are possible sources of bulk milk contamination. The main objective of this study was... Read More»

Bernard Poutrel, Jaquemine Vialard, Karine Groud, Francoise Grain, Francois Soury-Lavergne, Jacqueline Bastien, Veronique Lambert and Christian Guidarini

Research Article: J Veterinar Sci Technol 2015. 6: 246

DOI: 10.4172/2157-7579.1000246

Abstract Peer-reviewed Full Article Peer-reviewed Article PDF Mobile Full Article

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