Department of Food Science and Biotechnology, National Chung Hsing University, Taichung City 402, Taiwan
Biography
Dr.Jin-Yuarn Lin is A professor of Department of Food Science and Biotechnology, National Chung Hsing University, Which is located in taiwan.He has studied several specializations in immunobiology. His area of specialization is Nutrition immunology. Currently , Dr.Jin-Yuarn Lin is the author/editors/reviewer in several international journals. He published an articles in many reputed journals and the articles are informative and got good citations.
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