Open Access Journals gaining more Readers and Citations
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Jyh-Shiun Lin is a researcher at the Department of Food Science and Technology, HungKuang University, Taiwan and is extending valuable services as a Researcher in the Department and has been a recipient of many award and grants, with research experiences including various programs, contributions and participation in different countries for diverse fields of study indicting research interests in wide range of publications in various national and international journals.
Salmonella choleraesuis ; Lactic acid bacteria; Heat-killed; Swine; Interleukin-8
Research Article: Appli Micro Open Access