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Kang CH | OMICS International
ISSN: 2572-4134

Journal of Food & Industrial Microbiology
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Kang CH

MEDIOGEN, Co., Ltd, 2011 Mapoteura Palace, 53 Mapo-daero, Mapo-gu, Seoul 04157

Probiotic Potential of Lactobacillus Strains on the Adipogenesis of 3T3-L1 Cells

Obesity is the most common health problem in developed countries and is considered a significant risk factor for many major human diseases. This study aimed to evaluate the inhibitory effect of lactic acid bacteria isolated from the human vagina on adipocyte differentiation in 3T3-L1 preadipocytes. We screened 26 strains of lactic acid bacteria to ... Read More»

Kang CH, So JS, Han SH, Kim YG, Jeong Y, Kim JS and Paek NS

: J Food Ind Microbiol 2018, 4: 124

DOI: 10.4172/2572-4134.1000124

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