Journal of Nutrition & Food Sciences
Open Access

Kang SJ

Biography

Dr. Kang SJ is currently working in Department of Seafood and Aquaculture Science, The Institute of Marine Industry, Gyeongsang National University, Tongyeong, Korea. Research Interest in Food and Nutrition. International experience includes various programs, contributions and participation in different countries for diverse fields of study.

Research Interest

Animal structure and development, Marine natural product, Nutritional chemistry, Marine fisheries, Seafood

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