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Kaoru Yamabe | OMICS International
ISSN: 2155-9821

Journal of Bioprocessing & Biotechniques
Open Access

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Kaoru Yamabe


Study the Relation between Fermentation Characteristics of Submerged Fluid and Improving the Lactic Acid Production by Fungi

In this study, it was shown that how rheology and fluid dynamics effected the behavior of cell growth and L-Lactic acid productivity during cultivation of filamentous fungi (Aspergillus oryzae) in a stirred-tank. Submerged culture of A. oryzae was a shear-thinning fluid with complex rheology and morphology. It is a shear-sensitive fluid. The scope ... Read More»

Narges Ghobadi, Nobuhiro Yuge, Naoya Sasakura, Satoshi Wakai, Chiaki Ogino, Kaoru Yamabe and Naoto Ohmura

Research Article: J Bioprocess Biotech 2017, 7:300

DOI: 10.4172/2155-9821.1000300

Abstract Peer-reviewed Full Article Peer-reviewed Article PDF Mobile Full Article