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Khalil KI | OMICS International
ISSN: 2572-4134

Journal of Food & Industrial Microbiology
Open Access

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Khalil KI


Effect of Smoking Methods and Refrigeration Storage on Microbiological Quality of Catfish Fillets (Clarias gariepinus)

The current investigation aimed to study the impact of smoking process and refrigeration storage on microbiological load for smoked fillets of catfish. Total bacterial counts (TBC) and yeast and moulds (Y and M) of fresh fillets of Catfish products decreased after smoking process. The decline of microbiological load was greater in hot smoked than c... Read More»

El-Lahamy AA, El-Sherif SA, Khalil KI and Mahmud AA

: J Food Ind Microbiol 2018, 4: 127

DOI: 10.4172/2572-4134.1000127

Abstract Peer-reviewed Full Article Peer-reviewed Article PDF Mobile Full Article