KJ Aryana
Department of Food Science, Louisiana State University Agricultural Center, Baton Rouge, LA 70803,
Tanzania
Research Article
Effect of Prebiotics on Lactobacillus acidophilus Growth and Resulting pH Changes in Skim Milk and a Model Peptone System
Author(s): DW Olson and KJ AryanaDW Olson and KJ Aryana
Probiotics have been defined as “live microorganisms which when administered in adequate amounts confer a health benefit on the host”. Probiotics include many different species, especially species of the genera Lactobacillus and Bifidobacterium. A commonly used probiotic bacterium is L. acidophilus. .. View More»
DOI:
10.4172/1948-5948.1000081