ISSN: 2157-7110
Journal of Food Processing & Technology
Open Access
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700 Journals and 15,000,000 Readers Each Journal is getting 25,000+ Readers
This Readership is 10 times more when compared to other Subscription Journals (Source: Google Analytics)Recommended Conferences
- 8th International Conference on Food Safety & Regulatory Measures
June 11-12, 2018 Barcelona, Spain - 19th Global Summit on Food & Beverages
September 14-15, 2018, Virginia, USA
Recommended Journals
Relevant Topics
- Acetic Acid Fermentation
- Advanced Bioprocess Products
- Advanced Food Processing Technologies
- Advancements in fermentation
- Advances in Bioprocess Technology
- Advances in Biotechniques
- Advances in Food Bioprocess Technology
- Agricultural
- Alcoholic Fermentation
- Anaerobic Fermentation
- Animal & Plant Nutrition
- Animal and Plant Nutrition
- Applications of Enzymes
- Aseptic processing
- Batch culture
- Beneficial Microorganisms in Food
- Beverage Industry
- Biofertilizers Technology
- Bioprocess Engineering
- Bioprocess Industry and Market Analysis
- Bioprocess Manufacturing
- Bioprocess Modelling
- Bioprocess and Systems Engineering
- Bioprocessing and Biopharma Manufacturing
- Biotechnology
- Celery Nutrition
- Childhood Obesity
- Contamination
- Culture medium
- Dates Nutrition
- Decomposers
- Diabetes Nutrition
- Dietary Intake
- Eating Disorders
- Enzyme Production
- Ethanol Fermentation
- Experimental Food Microbiology
- Fatigue Disorders
- Fatty Acids
- Fermentation
- Fermentation Biology
- Fermentation Industrial Microbiology
- Fermentation Process
- Fermentation Products
- Fermentation Techniques
- Fermentation Technology
- Fermentation in Biotechnology
- Fermentation of Glucose
- Fermentation of Milk
- Fermented Dairy Products
- Fermented Fish
- Fermented Foods
- Food Addiction
- Food Additives
- Food Adulteration
- Food Allergens
- Food Allergy Studies
- Food Biotechnology Studies
- Food Biotechnology and Nutrition
- Food Borne Diseases
- Food Chemical Engineering
- Food Contamination
- Food Fortification
- Food Hazards
- Food Hygiene
- Food Hygiene Regulations
- Food Intolerance
- Food Intoxication
- Food Labeling
- Food Microbes
- Food Microbiology
- Food Nanotechnology
- Food Poisoning
- Food Process Engineering
- Food Processing
- Food Production
- Food Quality Assurance
- Food Regulations
- Food Research International Standards (Food Research Europe, Food Research USA)
- Food Safety
- Food Safety and Quality
- Food Safety regulations
- Food Science
- Food Security/ Safety
- Food Spoilage
- Food Technology
- Food Toxicology
- Food allergies
- Food industry
- Food poison
- Food preservation
- Food science technology
- Good nutrition
- Health Nutrition
- Human Nutrition
- Industrial Applications of Microbes
- Industrial Bioprocessing
- Industrial Food Microbiology
- Industrial Use of Enzymes
- Industrial fermentation
- Iodine Deficiency Disorders
- Iron
- Lactic Acid Fermentation
- Magnesium
- Malnourishment
- Malnutrition
- Market Analysis of Food Testing
- Mass Spectrometry in Food Technology
- Microbiology
- Minerals
- Molecular Nutrition
- Nutrient Deficiencies
- Nutrigenomics
- Nutrition
- Nutrition Cancer
- Nutrition Economics
- Nutrition and Diabetes
- Nutrition and Food Sciences
- Nutrition in Developing Countries
- Nutritional Epidemiology
- Nutritional Values
- Nutritionist Communications
- Oatmeal Nutrition
- Obesity Prevention
- Obesity and Weightloss
- Pasteurisation
- Pharmaceutical Bioprocessing
- Potato Nutrition
- Prevention of Contamination
- Public Health Nutrition
- Saccharomyces
- Safe Food Handling Practices
- Soil organism
- Solid state fermentation
- Sonic Nutrition
- Sports Nutrition
- Stem Cell Bioprocessing
- Sterilization
- Strain development
- Submerged fermentation
- Trace Elements
- Types of Fermentation
- Ultrasound Technologies in Food Industry
- Vitamin B12
- Vitamin B12 Deficiency
- Vitamin C
- Vitamin D
- Vitamin E
- Vitamin K
- Vitamins
- Wine Fermentation
- Yeast Fermentation
Marcel M Boiago |
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| Faculty,University Estadual Paulista, Jaboticabal, São Paulo, Brazil | ||
| Biography | ||
Faculty of Agrarian and Veterinary Sciences, University Estadual Paulista, Jaboticabal, São Paulo, Brazil |
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| Research Interest | ||
High temperature; Physiological alterations; Qualitative properties |
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| Publications | ||
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Broiler Meat Quality Evaluation Created in Simulated Conditions of Heat Santos Vaz AB, Aline G Ganecco, Juliana Lolli MM, Mariana P Berton, Cássia RD, Greicy Mitzi BM, Marcel M Boiago, Luciana Miyagusku, Hirasilva Borba and Pedro A de Souza Research Article: J Food Process Technol 2016, 7: 634 |
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Global Speakers in the subjectGlobal Experts in the subject |
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Relevant Conferences
- Food Allergies and Intolerance
Food Safety 2018 (Spain) - Food Borne Diseases and Its Prevention
Food Safety 2018 (Spain) - Food Contamination and Chemical Toxicology
Food Safety 2018 (Spain) - Food Hazards and HACCP
Food Safety 2018 (Spain) - Food Preservation and Quality Standard
Food Safety 2018 (Spain) - Food Safety
Food Safety 2018 (Spain) - Food Safety in Retail Foods
Food Safety 2018 (Spain) - Food Safety Laws and Regulations
Food Safety 2018 (Spain) - Food Safety Operations in Food Processing, Handling and Distribution
Food Safety 2018 (Spain) - Food Safety Surveillance System
Food Safety 2018 (Spain) - Foodomics Approaches in Food Safety
Food Safety 2018 (Spain) - Microbiological and Chemical Aspects of Food Safety
Food Safety 2018 (Spain) - Risk Analysis and Management
Food Safety 2018 (Spain)
