ISSN: 2157-7110
Journal of Food Processing & Technology
Open Access
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This Readership is 10 times more when compared to other Subscription Journals (Source: Google Analytics)Recommended Conferences
- 18th Global Summit on Food & Beverages
October 02-04, 2017 Chicago, USA - 19th International Conference on Food Processing & Technology
October 02-04, 2017 London, UK - 20th Global Summit on Food Processing, Safety & Technology
November 06-08, 2017 Las Vegas, USA
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Relevant Topics
- Acetic Acid Fermentation
- Advanced Bioprocess Products
- Advanced Food Processing Technologies
- Advancements in fermentation
- Advances in Bioprocess Technology
- Advances in Biotechniques
- Advances in Food Bioprocess Technology
- Agricultural
- Alcoholic Fermentation
- Anaerobic Fermentation
- Animal & Plant Nutrition
- Animal and Plant Nutrition
- Applications of Enzymes
- Aseptic processing
- Batch culture
- Beverage Industry
- Biofertilizers Technology
- Bioprocess Engineering
- Bioprocess Industry and Market Analysis
- Bioprocess Manufacturing
- Bioprocess Modelling
- Bioprocess and Systems Engineering
- Bioprocessing and Biopharma Manufacturing
- Biotechnology
- Celery Nutrition
- Childhood Obesity
- Contamination
- Culture medium
- Dates Nutrition
- Decomposers
- Diabetes Nutrition
- Dietary Intake
- Eating Disorders
- Enzyme Production
- Ethanol Fermentation
- Fatigue Disorders
- Fatty Acids
- Fermentation
- Fermentation Biology
- Fermentation Industrial Microbiology
- Fermentation Process
- Fermentation Products
- Fermentation Techniques
- Fermentation Technology
- Fermentation in Biotechnology
- Fermentation of Glucose
- Fermentation of Milk
- Fermented Dairy Products
- Fermented Fish
- Fermented Foods
- Food Addiction
- Food Allergy Studies
- Food Biotechnology Studies
- Food Biotechnology and Nutrition
- Food Chemical Engineering
- Food Fortification
- Food Intolerance
- Food Nanotechnology
- Food Process Engineering
- Food Processing
- Food Production
- Food Safety regulations
- Food Science
- Food Security/ Safety
- Food Technology
- Food Toxicology
- Food allergies
- Food industry
- Food poison
- Food preservation
- Food science technology
- Good nutrition
- Health Nutrition
- Human Nutrition
- Industrial Applications of Microbes
- Industrial Bioprocessing
- Industrial Food Microbiology
- Industrial Use of Enzymes
- Industrial fermentation
- Iodine Deficiency Disorders
- Iron
- Lactic Acid Fermentation
- Magnesium
- Malnourishment
- Malnutrition
- Mass Spectrometry in Food Technology
- Microbiology
- Minerals
- Molecular Nutrition
- Nutrient Deficiencies
- Nutrigenomics
- Nutrition
- Nutrition Cancer
- Nutrition Economics
- Nutrition and Diabetes
- Nutrition and Food Sciences
- Nutrition in Developing Countries
- Nutritional Epidemiology
- Nutritional Values
- Nutritionist Communications
- Oatmeal Nutrition
- Obesity Prevention
- Obesity and Weightloss
- Pasteurisation
- Pharmaceutical Bioprocessing
- Potato Nutrition
- Prevention of Contamination
- Public Health Nutrition
- Saccharomyces
- Soil organism
- Solid state fermentation
- Sonic Nutrition
- Sports Nutrition
- Stem Cell Bioprocessing
- Sterilization
- Strain development
- Submerged fermentation
- Trace Elements
- Types of Fermentation
- Ultrasound Technologies in Food Industry
- Vitamin B12
- Vitamin B12 Deficiency
- Vitamin C
- Vitamin D
- Vitamin E
- Vitamin K
- Vitamins
- Wine Fermentation
- Yeast Fermentation
Marcel M Boiago |
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| Faculty,University Estadual Paulista, Jaboticabal, São Paulo, Brazil | ||
| Biography | ||
Faculty of Agrarian and Veterinary Sciences, University Estadual Paulista, Jaboticabal, São Paulo, Brazil |
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| Research Interest | ||
High temperature; Physiological alterations; Qualitative properties |
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| Publications | ||
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Broiler Meat Quality Evaluation Created in Simulated Conditions of Heat Santos Vaz AB, Aline G Ganecco, Juliana Lolli MM, Mariana P Berton, Cássia RD, Greicy Mitzi BM, Marcel M Boiago, Luciana Miyagusku, Hirasilva Borba and Pedro A de Souza Research Article: J Food Process Technol 2016, 7: 634 |
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Global Speakers in the subjectGlobal Experts in the subject |
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Relevant Conferences
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Food Technology-2017 (France) - Food Processing, Preservation and Packaging
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Food Technology-2017 (France) - Food Science & Technology: Tools, Techniques and Instrumentation
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Food Processing & Safety 2017 (USA) - Agri-food processing technologies
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Food Processing & Safety 2017 (USA) - Bakery and Confectionary
Food Processing & Safety 2017 (USA) - Biotechnologies, Probiotics and Prebiotics
Food Processing & Safety 2017 (USA) - Brewing and Malting Technology
Food Processing & Safety 2017 (USA) - Consumers’ Preferences and Food Safety Issues
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Food Processing & Safety 2017 (USA) - Dairy Industry, Technology & Products
Food Processing & Safety 2017 (USA) - Dairy Technology
Food Processing & Safety 2017 (USA) - Delivering regulatory and operational insights on food safety management
Food Processing & Safety 2017 (USA) - Development of new food products
Food Processing & Safety 2017 (USA) - Environmental Protection, Public Health and Co-Management with Food Safety
Food Processing & Safety 2017 (USA) - Equipments and Techniques
Food Processing & Safety 2017 (USA) - Food Nutrition and Technology
Food Processing & Safety 2017 (USA) - Food & Nutritional Toxicology
Food Processing & Safety 2017 (USA) - Food Adulteration and Fraud, Food and Drinks New Adulterants
Food Processing & Safety 2017 (USA) - Food and Agriculture: The future of sustainability
Food Processing & Safety 2017 (USA) - Food Education Management
Food Processing & Safety 2017 (USA) - Food fortification and enrichment
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Food Processing & Safety 2017 (USA) - Food Preservation and Storage
Food Processing & Safety 2017 (USA) - Food Processing, Technologies and Advances in Food Preservation
Food Processing & Safety 2017 (USA) - Food Production, Packaging and Preservation
Food Processing & Safety 2017 (USA) - Food Rheology & Sensory Analysis
Food Processing & Safety 2017 (USA) - Food Safety and Food Chain, Food Safety from Farm to Fork
Food Processing & Safety 2017 (USA) - Food Safety and Halal and Kosher Foods
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Food Processing & Safety 2017 (USA) - Food Science & Chemistry
Food Processing & Safety 2017 (USA) - Food Systems Management
Food Processing & Safety 2017 (USA) - Food Toxicology, Impact of New Processes and Technologies on Food Toxicology
Food Processing & Safety 2017 (USA) - Food Waste Management
Food Processing & Safety 2017 (USA) - How Food Can Be Contaminated with Allergens
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Food Processing & Safety 2017 (USA) - Impact of Globalization on Food Safety, Food Traceability
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Food Processing & Safety 2017 (USA) - Innovative Applications of Gelatin in Food Industry
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Food Summit 2017 (USA) - Food Loss & Food Waste
Food Summit 2017 (USA) - Food Safety Regulation & Guidelines
Food Summit 2017 (USA) - Food, Nutrition & Health
Food Summit 2017 (USA) - Recent Issues and Novel Technologies
Food Summit 2017 (USA) - The Green Revolution
Food Summit 2017 (USA)
