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A collection of 13 sesame (Sesamum indicum L.) cultivars, grown in different areas from Tadla-Azilal region in Morocco were analyzed for oil content, fatty acid composition, total phenolic content and antioxidant activity of seed oil. The cultivars were different in their oil quantity and quality. The oil content varied from 53.24 to 66.87%, with a... Read More»
Meriem El Harfi, Abdelghani Nabloussi, Hajar Rizki, Said Ennahli and Hafida Hanine
: Adv Crop Sci Tech
10.4172/2329-8863.1000429Abstract Peer-reviewed Full Article Peer-reviewed Article PDF Mobile Full Article
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