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Journal of Food: Microbiology, Safety & Hygiene

Journal of Food: Microbiology, Safety & Hygiene
Open Access

ISSN: 2476-2059

+44 1478 350008

Nagwa T Elsharawy

Publications
  • Research Article
    Condemened Meat and Offal from Different Slaughtered Animals at Two Different Environments
    Author(s): Ali Meawad Ahmad and Nagwa T ElsharawyAli Meawad Ahmad and Nagwa T Elsharawy

    Objective: Study conducted to evaluate the meat, liver and kidney condemnation of sheep, cattle, and camel around 2017 slaughtered animals between upper and lower Egypt “Ismailia and Elkharga slaughterhouses”. Methods: The prevalence of the gross lesions of meat, liver and kidney was collected all over the examined time of the study for detection of abnormalities at ante-mortem and post-mortem inspections. Results: Ismailia slaughterhouse recorded about; 9788 slaughtered animal as following; (1890 (19.3%) sheep, 7652 (78.2%) cattle, 246 (2.5%) camel) while in Elkharga slaughterhouse recorded about; 2299 slaughtered animal as following; (32 (1.39%) sheep, 2251 (97.92%) cattle, 16 (0.69%) camel). Results revealed that beef was 1377360 Kg (93.0%) the first selection by Ismailia population followed by chevon (567.. View More»
    DOI: 10.4172/2476-2059.1000133

    Abstract PDF

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