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Ndomou S | OMICS International
ISSN: 2150-3508

Fisheries and Aquaculture Journal
Open Access

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Ndomou S

Cameroon
Publications

Effect of Ice Storage on the Textural and Rheological Properties of Proteins from Freshwater Fish, Cyprinus carpio (Common Carp)

The properties of proteins from fresh fish (Cyprinus carpio) meat and its suitability for the preparation of fish sausage have been evaluated during 15 days of ice storage at ratio 1:1 (fish:ice). During this storage, the Total Volatile Base Nitrogen (TVBN), pH, calcium-activated adenosine triphosphatase (ATPase) activity, proximate chemical compos... Read More»

Cristelle Tsapla Tiwo, Chandra MV, Womeni HM, Zambou NF, Ndomou S, Tchoumbougnang F, Dzoukoua DA, Nayak BB, Anandan R and Pankaj K

: Fish Aquac J, 2018 9: 255

DOI: 10.4172/2150-3508.1000255

Abstract Peer-reviewed Full Article Peer-reviewed Article PDF Mobile Full Article

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