alexa Nivedita Sharma
ISSN: 2476-2059

Journal of Food: Microbiology, Safety & Hygiene
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Nivedita Sharma

India
Publications

Probiotic Potential of Lactic Acid Bacteria Ch-2 Isolated from ChuliCharacterization of Potential Probiotic Lactic Acid Bacteria- Pediococcusacidilactici Ch-2 Isolated from Chuli- A Traditional Apricot Product ofHimalayan Region for the Production of Novel Bioactive Compounds withSpecial Therapeutic Properties

Objectives: In the present study, Pediococcus acidilactici Ch-2 isolated from Chuli has been evaluated for its probiotic potential and its ability to produce bioactive compounds. Methodology: Isolation was done on MRS agar followed by the safety assessment of isolates. Isolates were screened on the basis of their antagonistic potential against pat... Read More»

Anupama Gupta and Nivedita Sharma

Research Article: J Food Microbiol Saf Hyg 2017, 2:119

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