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Dr. Piero NM received his Ph.D.in Department of Biochemistry and Biotechnology, Kenyatta University, Nairobi, Kenya. His current research interests include the Biotechnology, Antioxidant Activity, Natural Product Chemistry, Plant Breeding, Food Chemistry.
Knowledge of rice genetic diversity is necessary to ascertain the germplasm conservation and the development of improved rice genotypes with good quality traits through various breeding programs. The aim of this study was to determine the genetic diversity based on gel consistency and alkali digestion among selected Kenyan and Tanzanian genotypes u... Read More»
Research Article: Rice Res 2016, 4:3:172
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