Open Access Journals gaining more Readers and Citations
700 Journals and 15,000,000 Readers Each Journal is getting 25,000+ Readers
She has done her engineering in Food Engineering by the UAMI. Master's Degree in Biotechnology, by the UAMI. Doctor in Sciences with Specialty in Biotechnology, by CINVESTAV-IPN. Regional Development COLPOS Campus Puebla. Currently Dr. Beatriz Perez is a member of the National System of Researchers level 1. She teaches the subjects of Technology in the Agro-Food Chain (Masters). Food Safety and Quality, Cell Biology, Technology in the Agro-Food Chain, Introduction to Biotechnology, Biochemistry Applied to Biotechnology, Biochemistry of Macromolecules, Fundamentals of Biotechnology, Research Seminar.
Interest in the scientific area in Food Biotechnology and Environmental Biotechnology.