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Priscila Brigide is a research assistant at Food and Nutrition Department, Luiz de Queiroz College of Agriculture, University of São Paulo, Brazil. She is committed to highest standards of excellence and it proves through her co-authorship of many books. Her research interests reflect in her wide range of publications in various national and international journals. Her is committed to highest standards of excellence and it proves through her co-authorship of many books.
Nutrition and Food Science
Karina Huber, Priscila Brigide, Eloá Bolis Bretas and Solange Guidolin Canniatti-Brazaca
Research Article: J Nutr Food Sci 2016, 6: 551