Rizwan Arshad
National Institute of Food Science and Technology,
Faisalabad-38040
Pakistan
Research Article
Impact of Whey Protein-Based Active Edible Coating and Plant-Based Natural Essential Oils on the Quality Attributes of Soft Cheese
Author(s): Rizwan Arshad, Aysha Sameen, Nuzhat Huma and Muhammad Anjum ZiaRizwan Arshad, Aysha Sameen, Nuzhat Huma and Muhammad Anjum Zia
DOI:
10.4172/2157-7110.1000755