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Journal of Food: Microbiology, Safety & Hygiene

Journal of Food: Microbiology, Safety & Hygiene
Open Access

ISSN: 2476-2059

+44 1478 350008

Roberta Dwyer

Roberta Dwyer

Department of Animal and Food Sciences, Food Microbiology, College of Agriculture, Food and Environment, University of Kentucky, Lexington, Kentucky, USA

Biography
Dr. Roberta Dwyer  an Associate professor in the Department of Animal and Food Sciences, Food Microbiology, College of Agriculture, Food and Environment, University of Kentucky, Lexington, Kentucky, USA.  Dr. Roberta Dwyer is the author/editors/reviewer in several international journals. He published articles in many journals and the articles are informative and got good citations.

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