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Sharma E is a researcher at the MOST-USDA Joint Research Center for Food Safety and Bor Luh Food Safety Center, School of Agriculture and Biology & State Key Laboratory of Microbial Metabolism, Shanghai Jiao Tong University. Her main areas of research interest liees in the fields of Microbial Nutrition, Microbial Fermentation, Molecular Assays, Extraction methods.
Microbial Nutrition, Microbial Fermentation, Molecular Assays, Extraction methods.
Min Dai, Frezzo JA, Sharma E, Chen R, Singh N, Yuvienco C, Caglar E, Xiao S, Saxena A and Montclare JK
Research Article: J Nanomed Nanotechnol 2016, 7: 356