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Shende KM present working at Department of Fruits and Vegetable Technology, CSIR-Central Food Technological Research Institute, Mysore, India. Shende KM international experience includes various programs, contributions and participation in different countries for diverse fields of study. Shende KM research interests reflect wide range of publications in various national and international journals.
Shende KM research interest focused on Antioxidant, Antibacterial, Phenolics, Preservative and research interests reflect wide range of publications in various national and international journals.
Shende KM, Singh NI and Negi PS
Research Article: J Mol Genet Med 2016, 10: 204