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Singh NI present working at Department of Fruits and Vegetable Technology, CSIR-Central Food Technological Research Institute, Mysore, India. Singh NI international experience includes various programs, contributions and participation in different countries for diverse fields of study. Singh NI research interests reflect wide range of publications in various national and international journals.
Singh NI research interest focused on Antioxidant, Antibacterial, Phenolics, Preservative and research interests reflect wide range of publications in various national and international journals.
Shende KM, Singh NI and Negi PS
Research Article: J Mol Genet Med 2016, 10: 204