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He is currently working in Food Technology Department, Faculty of Agriculture, Benha University, Moshtohor, 13736 Qaliuobia, Egypt. His research experience includes various programs, contributions and participation in different countries for diverse fields of study. He is committed to highest standards of excellence and it proves through his co-authorship of many books.
Guava processing residues; Revalorization; Cupcake; Structure constitutes