Reach Us +1-217-403-9671
Stacey J Bell | OMICS International
ISSN: 2155-9600

Journal of Nutrition & Food Sciences
Open Access

Like us on:

OMICS International organises 3000+ Global Conferenceseries Events every year across USA, Europe & Asia with support from 1000 more scientific Societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.

Open Access Journals gaining more Readers and Citations
700 Journals and 15,000,000 Readers Each Journal is getting 25,000+ Readers

This Readership is 10 times more when compared to other Subscription Journals (Source: Google Analytics)
All submissions of the EM system will be redirected to Online Manuscript Submission System. Authors are requested to submit articles directly to Online Manuscript Submission System of respective journal.
Recommended Conferences
  • 2nd World congress on Nutrition and Obesity Prevention
    June 17-18, 2019 Dubai, UAE
  • 15th International Congress on Advances in Natural Medicines, Nutraceuticals & Neurocognition
    July 08-09,2019 London, UK
  • 30th Annual Meeting on Nutrition & Food Sciences
    September 19-20, 2019 Osaka, Japan

Stacey J Bell

RDN Chief Science Officer, Nutrient Foods, 110 Woodland Street, Reno, Nevada 89523

Short and Long Term Benefits from Consuming Nutrient-Dense Foods

It is critical for companies that sell products affecting health and wellbeing to regularly ask their customers how effective their offerings are. In 2017, Nutrient (hereafter referred to as The Company), which manufactures healthy, nutrient-dense foods, conducted such an audit, in which it asked its customers how its products affected health and w... Read More»

Stacey J Bell, Peter M Castleman and Charles Marsland

: J Nutr Food Sci 2018, 9:752


Abstract Peer-reviewed Full Article Peer-reviewed Article PDF Mobile Full Article

Relevant Conferences