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Supalug Kattakdad | OMICS International
ISSN: 2155-9546

Journal of Aquaculture Research & Development
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Supalug Kattakdad


pH Characterization of Digestive Enzyme and In vitro Digestibility of Red Bee Shrimp Caridina cantonensis (Decapoda: Atyidae)

The characteristics of digestive enzyme from red bee shrimp (Caridina Cantonensis), a tiny ornamental shrimp, were investigated under various pH ranging from 2 to 12. The aim of this study was to find out the specific activities of protease, amylase, lipase, cellulose, trypsin and chymotrypsin and in vitro raw materials by shrimp enzyme digestibili... Read More»

Supalug Kattakdad, Orapint Jintasataporn, Wanchai Worawattanamateekul and Srinoy Chumkam

Research Article: J Aquac Res Development 2018, 9: 522

DOI: 10.4172/2155-9546.1000522

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