alexa
Reach Us +441704335730
Tahseen Fatima Miano | OMICS International
ISSN: 2157-7110

Journal of Food Processing & Technology
Open Access

Like us on:

OMICS International organises 3000+ Global Conferenceseries Events every year across USA, Europe & Asia with support from 1000 more scientific Societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.

Open Access Journals gaining more Readers and Citations
700 Journals and 15,000,000 Readers Each Journal is getting 25,000+ Readers

This Readership is 10 times more when compared to other Subscription Journals (Source: Google Analytics)
All submissions of the EM system will be redirected to Online Manuscript Submission System. Authors are requested to submit articles directly to Online Manuscript Submission System of respective journal.
Relevant Topics

Tahseen Fatima Miano

Institute of Food Sciences and Technology, Tandojam, 70060
Pakistan
Publications

Effect of Shortening on Sensory Characteristics of Wheat Bread

Allha nawaz Rind and Tahseen Fatima Miano

Research Article: J Food Process Technol 2018, 9: 741

DOI: 10.4172/2157-7110.1000741

Abstract Peer-reviewed Full Article Peer-reviewed Article PDF Mobile Full Article

Leave Your Message 24x7
Top