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Tahseen Fatima Miano | OMICS International
ISSN: 2157-7110

Journal of Food Processing & Technology
Open Access

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Tahseen Fatima Miano

Institute of Food Sciences and Technology, Tandojam, 70060

Effect of Shortening on Sensory Characteristics of Wheat Bread

Allha nawaz Rind and Tahseen Fatima Miano

Research Article: J Food Process Technol 2018, 9: 741

DOI: 10.4172/2157-7110.1000741

Abstract Peer-reviewed Full Article Peer-reviewed Article PDF Mobile Full Article

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