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ISSN: 2572-4134

Journal of Food & Industrial Microbiology
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Trivedi D

USA
Publications

Physicochemical and Spectroscopic Characterization of Biofield TreatedButylated Hydroxytoluene

The antioxidants play an important role in the preservation of foods and the management of oxidative stress related diseases by acting on reactive oxygen species and free radicals. However, their use in high temperature processed food and pharmaceuticals are limited due to its low thermal stability. The objective of the study was to use the biofiel... Read More»

Trivedi MK, Branton A, Trivedi D, Nayak G, Singh R and Jana S

Research Article: J Food Ind Microbiol 2015, 1:1

Potential Impact of Biofield Energy Treatment on the Atomic, Physical and Thermal Properties Indium Powder

Trivedi MK, Tallapragada RM, Branton A, Trivedi D, Nayak G, Latiyal O and Jana S

Research Article: J Material Sci Eng 2015, 4: 198

DOI: 10.4172/2169-0022.1000198

Antibiogram of Multidrug-Resistant Isolates of Pseudomonas aeruginosa after Biofield Treatment

Trivedi MK, Branton A, Trivedi D, Nayak G, Shettigar H, Gangwar M and Jana S

Research Article: J Infect Dis Ther 2015, 3:5

DOI: 10.4172/2332-0877.1000244

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