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Ugbogu OC | OMICS International
ISSN: 2471-9315

Applied Microbiology: Open Access
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Ugbogu OC


Production and Evaluation of Fruit Wine from Mangifera indica (cv. Peter)

Mangifera indica (Mango) is a fruit with good nutritional attributes but has short shelf-life under the prevailing weather conditions in tropical countries like Nigeria. Therefore, production of wine from this fruit can help increase wine variety and reduce post-harvest losses. Mango fruit of the cultivar commonly known as peter was used to produce... Read More»

Ogodo AC, Ugbogu OC, Agwaranze DI and Ezeonu NG

Research Article: Appli Micro Open Access

DOI: 10.4172/2471-9315.1000144

Abstract Peer-reviewed Full Article Peer-reviewed Article PDF Mobile Full Article

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