ISSN: 2155-9600
Journal of Nutrition & Food Sciences
Open Access
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Relevant Topics
- Animal & Plant Nutrition
- Beneficial Microorganisms in Food
- Childhood Obesity
- Diabetes Nutrition
- Dietary Intake
- Eating Disorders
- Experimental Food Microbiology
- Fatigue Disorders
- Fermentation Technology
- Fermentation in Food Processing
- Food Addiction
- Food Additives
- Food Adulteration
- Food Allergens
- Food Allergy Studies
- Food Biotechnology Studies
- Food Borne Diseases
- Food Contamination
- Food Engineering
- Food Fortification
- Food Hazards
- Food Hygiene
- Food Hygiene Regulations
- Food Intolerance
- Food Intoxication
- Food Labeling
- Food Microbes
- Food Microbiology
- Food Nanotechnology
- Food Packing and Storage
- Food Poisoning
- Food Processing
- Food Production
- Food Quality Assurance
- Food Regulations
- Food Research International Standards (Food Research Europe, Food Research USA)
- Food Safety
- Food Safety Regulations
- Food Safety and Quality
- Food Sciences and Technology
- Food Security/ Safety
- Food Spoilage
- Food Technology
- Food Toxicology
- Human Nutrition
- Iodine Deficiency Disorders
- Malnutrition
- Market Analysis of Food Testing
- Mass Spectrometry in Food Technology
- Nutrient Deficiencies
- Nutrigenomics
- Nutrition Cancer
- Nutrition Economics
- Nutrition and Disease Management
- Nutrition and Food Sciences
- Nutritional Epidemiology
- Nutritional Immunology
- Nutritional Psychology
- Nutritional Values
- Obesity Prevention
- Public Health Nutrition
- Safe Food Handling Practices
- Sports Nutrition
- Vitamin B12 Deficiency
Wakayo
Biography
He is currently working in College of Health and Medical Sciences, Haramaya University, Eastern Ethiopia, P.O.BOX 235, Harar, East Harargie 0000, Ethiopia. His research experience includes various programs, contributions and participation in different countries for diverse fields of study. He is committed to highest standards of excellence and it proves through his co-authorship of many books.
Research Interest
Adolescent; Wasting; Thinness.
Publications
Camel Calf Husbandry Practices and Health Problems in Fafem Zone, Ethiopian Somali Region
Abdi Hassan Rirash , Befekadu Urga Wakayo and Hassan Abdi
Research Article: J Vet Sci Technol 2017, 8: 456
Befekadu Urga Wakayo and Teka Feyera Dewo
Special Issue Article: J Veterinar Sci Technol 2015. S10-001
Global Speakers in the subject
Global Experts in the subject
Relevant Conferences
- Vitamins, Minerals and Enzymes
Nutri- Food Chemistry 2018 (UK) - Chemical Composition of Food
Nutri- Food Chemistry 2018 (UK) - Chemical Composition of Food
Nutri- Food Chemistry 2018 (UK) - Chemical Composition of Food
Nutri- Food Chemistry 2018 (UK) - Chemistry of Food Constituents
Nutri- Food Chemistry 2018 (UK) - Clinical Nutrition
Nutri- Food Chemistry 2018 (UK) - Current Research in Nutrition and Dietetics
Nutri- Food Chemistry 2018 (UK) - Current Research in Nutrition and Dietetics
Nutri- Food Chemistry 2018 (UK) - Diet in Obesity and Underweight
Nutri- Food Chemistry 2018 (UK) - Food Additives
Nutri- Food Chemistry 2018 (UK) - Food and Nutritional Toxicology
Nutri- Food Chemistry 2018 (UK) - Food borne Diseases
Nutri- Food Chemistry 2018 (UK) - Food Nanotechnology
Nutri- Food Chemistry 2018 (UK) - Food Processing & Technology
Nutri- Food Chemistry 2018 (UK) - Food Science & Chemistry
Nutri- Food Chemistry 2018 (UK) - Food science and technology
Nutri- Food Chemistry 2018 (UK) - Food Toxicology
Nutri- Food Chemistry 2018 (UK) - Genetically Modified Organisms
Nutri- Food Chemistry 2018 (UK) - Livestock Nutrition
Nutri- Food Chemistry 2018 (UK) - Nutrigenomics
Nutri- Food Chemistry 2018 (UK) - Nutrition and Cancer
Nutri- Food Chemistry 2018 (UK) - Nutrition and Food Science
Nutri- Food Chemistry 2018 (UK) - Nutrition and Health
Nutri- Food Chemistry 2018 (UK) - Organic and Natural Foods
Nutri- Food Chemistry 2018 (UK) - Paediatric Nutrition
Nutri- Food Chemistry 2018 (UK) - Plant nutrition and Nutraceuticals
Nutri- Food Chemistry 2018 (UK) - Probiotic Nutrition
Nutri- Food Chemistry 2018 (UK) - Role of Nutrition in Disease Prevention
Nutri- Food Chemistry 2018 (UK) - Sports nutrition
Nutri- Food Chemistry 2018 (UK) - Synthetic Foods
Nutri- Food Chemistry 2018 (UK) - Food & Dairy Technology
() - Functional Foods
() - Microbial Fermentation
() - Plant Probiotics
() - Probioceuticals
() - Probiotic Delivery Systems
() - Probiotics & Constipation
() - Probiotics & Health
() - Probiotics & Prebiotics
() - Probiotics and Antimicrobial Proteins
() - Probiotics and Gastrointestinal Health
() - Probiotics for Irritable Bowel Syndrome
() - Probiotics for Weight Loss
() - Probiotics in Aquaculture
() - Probiotics in Dentistry
() - Probiotics in Pediatrics
() - Probiotics in Veterinary Health
() - Probiotics Side Effects
() - Animal Nutrition
Diet Congress 2018 (Newzealand) - Diet and Obesity
Diet Congress 2018 (Newzealand) - Dietary Supplements, Nutraceuticals and Functional Food
Diet Congress 2018 (Newzealand) - Eating disorders
Diet Congress 2018 (Newzealand) - Epidemiology of Malnutrition
Diet Congress 2018 (Newzealand) - Epidemiology of Obesity
Diet Congress 2018 (Newzealand) - Food allergies and intolerances
Diet Congress 2018 (Newzealand) - Food Borne illnesses and food safety methods
Diet Congress 2018 (Newzealand) - Food Technology and Nutrition
Diet Congress 2018 (Newzealand) - Functional Food, Nutraceuticals and Supplements
Diet Congress 2018 (Newzealand) - Health Implications of Processed Food
Diet Congress 2018 (Newzealand) - Health Risks of Obesity
Diet Congress 2018 (Newzealand) - Market Research on Nutrition
Diet Congress 2018 (Newzealand) - Maternal Nutrition
Diet Congress 2018 (Newzealand) - Nutrigenomics Research
Diet Congress 2018 (Newzealand) - Nutrition and Balanced Diet
Diet Congress 2018 (Newzealand) - Obesity and Psychiatric Disorders
Diet Congress 2018 (Newzealand) - Obesity treatment and Management
Diet Congress 2018 (Newzealand) - Pediatric Nutrition
Diet Congress 2018 (Newzealand) - Relevance of Clinical Nutrition
Diet Congress 2018 (Newzealand) - Sport and Exercise Nutrition
Diet Congress 2018 (Newzealand) - Urbanization, Lifestyle changes and Nutrition Transition
Diet Congress 2018 (Newzealand) - Chemical Analysis of Food Techniques and Applications
Food Production 2018 (Canada) - Current Trends in Food Technology
Food Production 2018 (Canada) - Food Flavoring and Fortification
Food Production 2018 (Canada) - Food Industry and Health Hazards
Food Production 2018 (Canada) - Food Marketing and Economy: Global Issues and Challenges
Food Production 2018 (Canada) - Food Nutrition & Dietary Supplements
Food Production 2018 (Canada) - Food Preservation Techniques
Food Production 2018 (Canada) - Food Production
Food Production 2018 (Canada) - Food Security The Rising Crisis and Its Management
Food Production 2018 (Canada) - Food Waste Management
Food Production 2018 (Canada) - Food, Public Health & Hygiene
Food Production 2018 (Canada) - Health Nutrition & Nutraceuticals
Food Production 2018 (Canada) - Industrial Application of Food Technology
Food Production 2018 (Canada) - Nutritive Aspects of food
Food Production 2018 (Canada) - Prevention of Contamination during the Process of Production
Food Production 2018 (Canada) - Wine Production
Food Production 2018 (Canada) - Community Nutrition
Nutraceuticals Conference 2018 (Vietnam) - Diabetes and Public Health
Nutraceuticals Conference 2018 (Vietnam) - Dietary Enzymes
Nutraceuticals Conference 2018 (Vietnam) - Health Benefits of Nutraceuticals
Nutraceuticals Conference 2018 (Vietnam) - Marine and Bioactive Nutraceuticals
Nutraceuticals Conference 2018 (Vietnam) - Nutraceuticals and Immunomodulation
Nutraceuticals Conference 2018 (Vietnam) - Nutraceuticals and Mental disorders
Nutraceuticals Conference 2018 (Vietnam) - Nutraceuticals for Cardiovascular Health
Nutraceuticals Conference 2018 (Vietnam) - Nutraceuticals in Cancer Therapy
Nutraceuticals Conference 2018 (Vietnam) - Nutraceuticals in Diabetes and Blood Sugar Management
Nutraceuticals Conference 2018 (Vietnam) - Nutraceuticals in Weight Management
Nutraceuticals Conference 2018 (Vietnam) - Nutraceuticals: pharmacokinetics and pharmacodynamics
Nutraceuticals Conference 2018 (Vietnam) - Nutrition and Health
Nutraceuticals Conference 2018 (Vietnam) - Polyunsaturated Fatty acids as Nutraceuticals
Nutraceuticals Conference 2018 (Vietnam) - Probiotics and Prebiotics
Nutraceuticals Conference 2018 (Vietnam) - Public Health and Epidemiology
Nutraceuticals Conference 2018 (Vietnam) - Recent Trends in Nutraceuticals Research
Nutraceuticals Conference 2018 (Vietnam) - Sports Nutrition
Nutraceuticals Conference 2018 (Vietnam) - Traditional Medicine
Nutraceuticals Conference 2018 (Vietnam) - Applications of probiotics in Aquaculture
World Probiotics 2018 (USA) - Applications of Probiotics in Health and Diseases
World Probiotics 2018 (USA) - Biological effect of probiotics
World Probiotics 2018 (USA) - Common Therapies of Probiotics
World Probiotics 2018 (USA) - Genomics of Probiotics and Prebiotics
World Probiotics 2018 (USA) - Health Effects and Applications of Prebiotics
World Probiotics 2018 (USA) - Mechanisms of Probiotics
World Probiotics 2018 (USA) - Microbiome and Probiotics
World Probiotics 2018 (USA) - Prebiotic foods
World Probiotics 2018 (USA) - Prebiotics
World Probiotics 2018 (USA) - Probiotic industrial products
World Probiotics 2018 (USA) - Probiotic Nutrition
World Probiotics 2018 (USA) - Probiotics
World Probiotics 2018 (USA) - Probiotics for Animal health
World Probiotics 2018 (USA) - Probiotics in Diary Technology
World Probiotics 2018 (USA) - Regulatory perspective of Probiotics and Prebiotics
World Probiotics 2018 (USA) - Strains of Probiotics
World Probiotics 2018 (USA) - Synbiotic
World Probiotics 2018 (USA) - The Future of Prebiotics and Probiotics
World Probiotics 2018 (USA) - Translational medicine and microbiome
World Probiotics 2018 (USA)
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