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Wanchai Worawattanamateekul | OMICS International
ISSN: 2155-9546

Journal of Aquaculture Research & Development
Open Access

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Wanchai Worawattanamateekul

Thailand
Publications

pH Characterization of Digestive Enzyme and In vitro Digestibility of Red Bee Shrimp Caridina cantonensis (Decapoda: Atyidae)

The characteristics of digestive enzyme from red bee shrimp (Caridina Cantonensis), a tiny ornamental shrimp, were investigated under various pH ranging from 2 to 12. The aim of this study was to find out the specific activities of protease, amylase, lipase, cellulose, trypsin and chymotrypsin and in vitro raw materials by shrimp enzyme digestibili... Read More»

Supalug Kattakdad, Orapint Jintasataporn, Wanchai Worawattanamateekul and Srinoy Chumkam

Research Article: J Aquac Res Development 2018, 9: 522

DOI: 10.4172/2155-9546.1000522

Abstract Peer-reviewed Full Article Peer-reviewed Article PDF Mobile Full Article

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