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He is currently working in Swine Science and Technology Center, Gyeongnam National University of Science and Technology, Jinju 52725, Korea. His research experience includes various programs, contributions and participation in different countries for diverse fields of study. He is committed to highest standards of excellence and it proves through his co-authorship of many books.
U. pinnatifida , L. japonica , Intestinal microbiota, Butyric acid, 16S rRNA
Kim JY, Yu DY, Kim JA, Choi EY, Lee CY, Hong YH, Kim CW, Lee SS, Choi IS and Cho KK
Research Article: J Nutr Food Sci 2016, 6: 502