Journal of Agricultural Science and Food Research
Open Access
ISSN: 2593-9173
+44 1223 790975
ISSN: 2593-9173
+44 1223 790975
Yuzhu Luo
China
Research Article
Analysis of Fatty Acids Composition of Longdong Black Goat Muscle Tissue by Gas Chromatography-Mass Spectrometer
Author(s): Abdalhaleem Jabir Babour, Jin Mei Wei and Yuzhu LuoAbdalhaleem Jabir Babour, Jin Mei Wei and Yuzhu Luo
The current study determines the composition of Fatty Acid (FA) of Longdong black goat muscle tissues (Chinese breed) with analysis in sex of representative, Longdong black goat muscle tissues (30 from females and 30 from males) were determined using Mass spectrometer. The results approved that female’s goats muscle tissues had a lower amount of Saturated Fatty Acid (SFA) with 27.87%, than males with 28.06%. Oleic acid C18:1 is 18.15% in females to 27.15% in males. Higher proportion of Poly Unsaturated Fatty Acids (PUFA) Linoleic acid (C18:2), arachidonic acid (C20:4n3c) with 15.45%, 11.14% respectively in cut male’s muscle tissue. Eicosatetraenic acid (C20:5n3c) was found 17.76% in female’s muscle. Omega-3 Polyunsaturated Fatty Acids (PUFA) Linolenic acid (C18:3n3) and docosahexaenoic (C22:6n3) with 2.4% and 2.58% were observed in both sex goat muscles tissue. SFA w.. View More»