alexa Zhao Chen | OMICS International
ISSN: 2476-2059

Journal of Food: Microbiology, Safety & Hygiene
Open Access

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Zhao Chen

Clemson, SC 29634

Microbial Inactivation in Foods by Ultrasound

Alternatives to heat treatments for food sanitization are gaining significance due to the increased consumer demand for novel methods that have less deleterious effects on food quality. Ultrasound is an emerging and promising food processing technology to replace conventional methods. Ultrasound has a strong antimicrobial capacity against a spectru... Read More»

Zhao Chen

Editorial: J Food Microbiol Saf Hyg 2017, 2: E102


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