Bio active compounds are termed as the peripherals of foods that control physical or biological actions appearing in a profitable health effect. These are also known as bio active plant compounds and are intrinsic non-nutrition factors of acceptable mushrooms and food plants that are helpful to the consumer's health. Bio active compounds generally exist in limited extents in food materials.
The open access journals are peer reviewed scholarly journals of Journal of Nutrition & Food Sciences. The top open access journals are freely available on the public internet domain, allowing any end users to read, download, copy, distribute, prink, search or link to the full texts of the articles. These provide high quality, meticulously reviewed and rapid publication, to cater the insistent need of scientific community. These journals are indexed with all their citations noted. The top open access journals are indexed in SCOPUS, COPERNICUS, CAS, EBSCO and ISI.
Last date updated on June, 2014