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The effects of low water input, and high salt levels, on rice growth has been the focus of recent research. Rice is a staple food across Asia, with both people and economies reliant on its successful harvest. One paper finds that low water input does not affect rice growth as much as the levels of nutrients in soil can, and the second suggests that, although rice is seriously stressed by high salt levels in soil, this can be countered by the application of locally produced compost.
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