alexa Colour Changes in Jaggery Cubes under Modified Atmosphere Packaging in Plastic Film Packages

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Colour Changes in Jaggery Cubes under Modified Atmosphere Packaging in Plastic Film Packages

Jaggery cubes made from sugarcane (variety: CoJ64) was stored under modified atmosphere packaging (70% N2+30% CO2), at ambient conditions in low density polyethylene (LDPE), polypropylene (PP), polyethylene terephthlate (PET), and laminated aluminum film packages for a period of 210 days, to enhance the shelf life and to evaluate the effect of modified atmosphere packaging (MAP) on moisture content, phenols, color, reducing sugars, and texture of jaggery. MAP resulted in colour changes in the original yellowish red colour of jaggery under different plastic films.

For morew details visit: omicsgroup.org/journals/editorialboard-agrotechnology-open-access.php

 

 
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