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The effect of treatment varies with differences in patients clinical, immunologic and genetic characteristics.The ability of L-asparaginase to selectively hydrolyzes L-asparagine into L-aspartateis a potential way to reduce the amount of free L-asparagine in the starting materials of food production
Citation: Ghonemy DHE (2015) Microbial Amidases and their Industrial Applications: A Review . J Med Microb Diagn 4:173.
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