alexa Phenolic Compounds from Diluted Acid Hydrolysates of Olive Stones: Effect of Overliming

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Phenolic Compounds from Diluted Acid Hydrolysates of Olive Stones: Effect of Overliming

Annually, important quantities of olive residue are produced and may be the source of ecological damages. Like agricultural residues, which are abundant, renewable, low cost raw materials, olive stones are mainly subjected to biotechnological or chemical modifications in order to be transformed into valuable products (biofuels, biofertilizers, animal feed and chemical feed-stock). In aim to valorize olive stones, we are trying to identify the presence of different phenolic compounds in their dilute-acid hydrolysate (DAH).

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