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Oyster farming is an aquaculture (or mariculture) practice in which oysters are raised for human consumption. Oyster farming most likely developed in tandem with pearl farming, a similar practice in which oysters are farmed for the purpose of developing pearls. It was practiced by the ancient Romans as early as the 1st century BC on the Italian peninsula[1] and later in Britain for export to Rome. The French oyster industry has relied on aquacultured oysters since the late 18th century.
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