alexa Dietary modulation of the human gut microflora using prebiotics

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Dietary modulation of the human gut microflora using prebiotics

The human colonic flora has both beneficial and pathogenic potentials with respect to host health. The prebiotic approach dictates that non-viable food components are specifically fermented in the colon by indigenous bacteria thought to be of positive value, e.g. bifidobacteria, lactobacilli. Any food ingredient that enters the large intestine is a candidate prebiotic. However, to be effective, selectivity of the fermentation is essential.

 
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