alexa Comparative Study of Prevalence of Anaemia in Vegetarian and Non Vegetarian Women of Udaipur City, Rajasthan

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Comparative Study of Prevalence of Anaemia in Vegetarian and Non Vegetarian Women of Udaipur City, Rajasthan

The study was undertaken in Udaipur city, Rajasthan to compare the severity and prevalence of anaemia between 30 vegetarian and 30 non vegetarian women aged 20-40 years. Anthropometric measurements, dietary survey and haemoglobin estimation was done by the standard techniques. Results show that there was a highly significant difference (p<0.01) in the BMI of vegetarian and non-vegetarian group. Mean haemoglobin level of nonvegetarian was higher (12.07 ± 1.08 g/dl) than the vegetarian group (10.09 ± 0.95 g/dl).

Citation: Mahajani K, Bhatnagar V (2015) Comparative Study of Prevalence of Anaemia in Vegetarian and Non Vegetarian Women of Udaipur City, Rajasthan. J Nutr Food Sci S3:001.

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