alexa Sustainable Production of Fish as an Important Protein Source for Human Nutrition

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Sustainable Production of Fish as an Important Protein Source for Human Nutrition

Fish and seafood products, including aquatic plants are not only tasty constituents of meals and food products, but they also have a high nutritional valuable and contain beneficial amounts of protein, lipids as well as essential minerals and vitamins. Nowadays, aquaculture is the fastest growing sector in livestock production around the world.

 
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