alexa Food Processing

OMICS International organises 3000+ Global Conferenceseries Events every year across USA, Europe & Asia with support from 1000 more scientific societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.

Food Processing

High frequency ultrasonic treatment can be used in food drying processes as a pretreatment or for the improvement of the main process and the traditional driers. Ultrasonic waves at low frequency can also be used as a diagnostic method for measuring properties of the final dried products and controlling the drying process. Ultrasonic pretreatment has direct and indirect applications. Ultrasonic direct pretreatment improves drying processes by intensifying heat and mass transfer.

  • Share this page
  • Facebook
  • Twitter
  • LinkedIn
  • Google+
  • Pinterest
  • Blogger