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Egg Allergy
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Eggs are one of the most common allergy-causing foods for children. -
Symptoms include: • Skin inflammation or hives — the most common egg allergy reaction
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Signs and symptoms range from mild to severe and can include skin rashes, hives, nasal congestion, and vomiting or other digestive problems. Rarely, egg allergy can cause anaphylaxis — a life-threatening reaction.
Speaker PPTs
- Laurence Macia
Gut microbiota, bacterial metabolites and metabolite sensing GPCRs protect against food allergy
PPT Version | PDF Version - Elena Rampanelli
Renal dysfunction and metabolic syndrome: the chicken or the egg?
PPT Version | PDF Version - Leonora Hana-Lleshi
PDF Version - Abdul Raheem
Street begging among the elderly: Types, influencing factors and people attitude towards the phenomenon of begging in Ilorin, Nigeria
PPT Version | PDF Version - Ildikó Molnár
Characteristics of allergy in autoimmune thyroid diseases
PPT Version | PDF Version - Maria Paola COSTI
A proteomic-bioinformatic integrated approach for studying the effect of a peptide drug candidate on ovarian Cancer
PPT Version | PDF Version - Ben-Shoshan
The effect of eczema, environment and sociodemographic factors on the development of food allergy
PPT Version | PDF Version