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Yersiniosis
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An infectious disease that is caused by a yersinia (Y. enterocolitica) transmitted chiefly in contaminated water and food or raw or undercooked pork products and that is marked especially by fever, abdominal pain, and diarrhea.
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Common symptoms in children are fever, abdominal pain, and diarrhea, which is often bloody. Symptoms typically develop 4 to 7 days after exposure and may last 1 to 3 weeks or longer. -
Treament: Abscesses may require surgical drainage. Surgical exploration may be warranted if appendicitis cannot be safely ruled out. Laparotomy findings in Y enterocolitica infection usually include mesenteric lymphadenitis and terminal ileitis, with a healthy appendix.