Poor Color Vision

Speaker PPTs

• Heidi Schalchli
  Natural products of Anthracophyllum discolor: Ligninolytic enzymes and antifungal volatile compounds
  PPT Version | PDF Version
• R. K. Pandey
  Community oriented integrated ecosystem approach for conservation and sustainable management of forest genetic resources: Challenges in biodiversity conservation in natural tropical forests of India
  PPT Version | PDF Version
• William Lindsey
  Ultra-refined Follicular Unit Transplantation into scar tissue as an alternative to surgical scar revision in hair bearing scalp
  PPT Version | PDF Version
• Dorcas Ikhuenbor
  Female gender participation in the blood donation process in resource poor settings: Case study of Sokoto in North Western Nigeria
  PPT Version | PDF Version
• Frank A Aycock
  21ST CENTURY TELEVISION: WHERE IS THE INDUSTRY HEADING?
  PPT Version | PDF Version
• John Francis Oketcho
  Effectiveness of community based learning networks (CBLNs) in provision of intergraded HIV/AIDS and reproductive health services to cross boarder mobile population case study of Busia hot spot
  PPT Version | PDF Version
• K.E. Shady
  Change of the physical properties of colored high density polyethethylene by effect of environment
  PPT Version | PDF Version
• Flavia Secco Tavares de Souza
  A Comparative Study Among Elective Conventional Surgery, Urgency/Emergency Conventional Approaching and Elective Videolaparoscopic Surgery on the Treatment of Hospitalized Patients at First Surgeric Clinic of Federal Hospital of Bonsucesso with a Diagnostic of Colorectal adenocarcinoma, between January 2010 and December 2012
  PPT Version | PDF Version
• V Keshava Rao
  Genotypic variability in color, pungency and antioxidant activity among Chilli genotypes
  PPT Version | PDF Version
• Adi Jaffe
  Not ashamed but still too poor - Longitudinal changes in barriers to treatment entry foronline treatment seekers
  PPT Version | PDF Version
• Diganta Kalita
  Polyphenol content and antioxidant activity of potato tubers with colored flesh: Their potential role in acrylamide formation in french fries
  PPT Version | PDF Version