alexa Citations Report - Journal of Food Processing and Technology
ISSN: 2157-7110

Journal of Food Processing & Technology
Open Access

Like us on:
OMICS International organises 3000+ Global Conferenceseries Events every year across USA, Europe & Asia with support from 1000 more scientific Societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.

Open Access Journals gaining more Readers and Citations

700 Journals and 15,000,000 Readers Each Journal is getting 25,000+ Readers

This Readership is 10 times more when compared to other Subscription Journals (Source: Google Analytics)

Share This Page

Additional Info

Loading
Loading Please wait..
 

The articles published in Journal of Food Processing & Technology have been cited 459 times by eminent researchers all around the world. Following is the list of articles that have cited the articles published in Journal of Food Processing & Technology.

 
image

Jung LS, Lee SH, Kim S, Ahn J (2013) Effect of high hydrostatic pressure on the quality-related properties of carrot and spinach. Food Science and Biotechnology 22: 189-195.

  View at Publisher | View at Google Scholar
image

Rodríguez-Roque MJ, Rojas-Graü MA, Elez-Martínez P, Martín-Belloso O (2014) In vitro bioaccessibility of health-related compounds from a blended fruit juice–soymilk beverage: Influence of the food matrix. Journal of Functional Foods 7: 161-169.

  View at Publisher | View at Google Scholar
image

Rodríguez-Roque MJ, de Ancos B, Sánchez-Moreno C, Cano MP, Elez-Martínez P, et al. (2015) Impact of food matrix and processing on the in vitro bioaccessibility of vitamin C, phenolic compounds, and hydrophilic antioxidant activity from fruit juice-based beverages. Journal of Functional Foods 14: 33-43.

  View at Publisher | View at Google Scholar
image

Bindu J, Ginson J, Kamalakanth CK, Asha KK, Gopal TS (2013) Physico-chemical changes in high pressure treated Indian white prawn (Fenneropenaeus indicus) during chill storage. Innovative Food Science & Emerging Technologies 17: 37-42.

  View at Publisher | View at Google Scholar
image

Kiełczyński P, Szalewski M, Balcerzak A, Malanowski A, Siegoczyński RM, et al. (2012) Investigation of high-pressure phase transitions in DAG (diacylglycerol) oil using the Bleustein–Gulyaev ultrasonic wave method. Food Research International 49: 60-64.

  View at Publisher | View at Google Scholar
image

Huang HW, Hsu CP, Yang BB, Wang CY (2014) Potential Utility of High‐Pressure Processing to Address the Risk of Food Allergen Concerns. Comprehensive Reviews in Food Science and Food Safety 13: 78-90.

  View at Publisher | View at Google Scholar
image

Kangur L (2013) High-Pressure Spectroscopy Study of Chromophore-Binding Hydrogen Bonds in Light-Harvesting Complexes of Photosynthetic Bacteria (Doctoral dissertation).

  View at Publisher | View at Google Scholar
image

Bantacut T, Saptana S (2016) Politik Pangan Berbasis Industri Tepung Komposit. In Forum penelitian Agro Ekonomi 32: 19-41.

  View at Publisher | View at Google Scholar
image

Sudjatmoko LR, Wirjoadi BS (2015) EFFECTS OF NITROGEN ION IMPLANTATION ON HARDNESS AND WEAR RESISTANCE OF THE Ti-6Al-4V ALLOY PENGARUH IMPLANTASI ION NITROGEN PADA KEKERASAN DAN KETAHANAN AUS PADUAN Ti-6Al-4V.

  View at Publisher | View at Google Scholar
image

CODINĂ GG, MIRONEASA S (2016) APPLICATION OF D-OPTIMAL MIXTURE DESIGN TO OPTIMIZE THE WHEAT-PUMPKIN COMPOSITE FLOUR FOR BREAD PRODUCTION. Food & Environment Safety.

  View at Publisher | View at Google Scholar
image

Kumar KA, Sharma GK, Khan MA, Semwal AD (2016) A study on functional, pasting and micro-structural characteristics of multigrain mixes for biscuits. Journal of Food Measurement and Characterization 10: 274-282.

  View at Publisher | View at Google Scholar
image

AMAPU TY (2016) POTENTIALS OF CO-CULTURE OF SACCHAROMYCES CEREVISIAE AND AMYLOLYTIC LACTIC ACID BACTERIA ON CASSAVA AND WHEAT DOUGH FERMENTATION (Doctoral dissertation).

  View at Publisher | View at Google Scholar
image

Deepa T (2013) Evaluation of grain based wholesome functional foods for geriatric population (Doctoral dissertation, University of Agricultural Sciences, Bengaluru).

  View at Publisher | View at Google Scholar
image

Baranwal D, Sankhla A, Bolia S, Avinash P (2014) Effect of Malting on the Anti-Nutritional Factors of Composite Flour. Trends in Biosciences 7: 273-276.

  View at Publisher | View at Google Scholar
image

AwadElkareem AM, Al-Shammari E (2015) Nutritional and Sensory Evaluation of Wheat Flour Biscuits Supplemented with Lentil Flour. Pakistan Journal of Nutrition 14: 841.

  View at Publisher | View at Google Scholar
image

Mridula D, Sharma M, Manikantan MR, Gupta RK (2013) Development of Quick Cooking Dalia utilizing Sprouted Wheat. Journal of Agricultural Engineering 50: 14-22.

  View at Publisher | View at Google Scholar
image

Ali N, Khan FU, Shah HU (2013) Biochemical variability among wheat cultivars grown in Khyber Pakhtunkwa. Pak. J. Biochem. Mol. Biol 46: 11-15.

  View at Publisher | View at Google Scholar
image

Niazi S, Pasha I, Shoaib M, Raza H, Korma SA, et al. (2016) NUTRITIONAL, PHYSIOCHEMICAL, PASTING AND THERAPEUTIC ATTRIBUTES OF COMPOSITE FLOUR.

  View at Publisher | View at Google Scholar
image

Ashwath KK, Sharma GK, Khan MA, Semwal AD (2016) A study on functional, pasting and micro-structural characteristics of multigrain mixes for biscuits. Food Measure

  View at Publisher | View at Google Scholar
image

Anjum E, Soomro AH, Mumtaz A, Shaikh SA (2015) Physico-chemical and organolaptic evaluation of gluten free chapatti made from mung bean and rice composite flour. Pakistan Journal of Food Sciences 25: 43-50.

  View at Publisher | View at Google Scholar
Peer Reviewed Journals
 
Make the best use of Scientific Research and information from our 700 + peer reviewed, Open Access Journals
International Conferences 2017-18
 
Meet Inspiring Speakers and Experts at our 3000+ Global Annual Meetings

Contact Us

Agri, Food, Aqua and Veterinary Science Journals

Dr. Krish

agrifoodaquavet@omicsonline.com

1-702-714-7001 Extn: 9040

Clinical and Biochemistry Journals

Datta A

clinical_biochem@omicsonline.com

1-702-714-7001Extn: 9037

Business & Management Journals

Ronald

business@omicsonline.com

1-702-714-7001Extn: 9042

Chemical Engineering and Chemistry Journals

Gabriel Shaw

chemicaleng_chemistry@omicsonline.com

1-702-714-7001 Extn: 9040

Earth & Environmental Sciences

Katie Wilson

environmentalsci@omicsonline.com

1-702-714-7001Extn: 9042

Engineering Journals

James Franklin

engineering@omicsonline.com

1-702-714-7001Extn: 9042

General Science and Health care Journals

Andrea Jason

generalsci_healthcare@omicsonline.com

1-702-714-7001Extn: 9043

Genetics and Molecular Biology Journals

Anna Melissa

genetics_molbio@omicsonline.com

1-702-714-7001 Extn: 9006

Immunology & Microbiology Journals

David Gorantl

immuno_microbio@omicsonline.com

1-702-714-7001Extn: 9014

Informatics Journals

Stephanie Skinner

omics@omicsonline.com

1-702-714-7001Extn: 9039

Material Sciences Journals

Rachle Green

materialsci@omicsonline.com

1-702-714-7001Extn: 9039

Mathematics and Physics Journals

Jim Willison

mathematics_physics@omicsonline.com

1-702-714-7001 Extn: 9042

Medical Journals

Nimmi Anna

medical@omicsonline.com

1-702-714-7001 Extn: 9038

Neuroscience & Psychology Journals

Nathan T

neuro_psychology@omicsonline.com

1-702-714-7001Extn: 9041

Pharmaceutical Sciences Journals

John Behannon

pharma@omicsonline.com

1-702-714-7001Extn: 9007

Social & Political Science Journals

Steve Harry

social_politicalsci@omicsonline.com

1-702-714-7001 Extn: 9042

 
© 2008-2017 OMICS International - Open Access Publisher. Best viewed in Mozilla Firefox | Google Chrome | Above IE 7.0 version