alexa Citations Report - Journal of Nutrition and Food Sciences
ISSN: 2155-9600

Journal of Nutrition & Food Sciences
Open Access

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The articles published in Journal of Nutrition & Food Sciences have been cited 192 times by eminent researchers all around the world. Following is the list of articles that have cited the articles published in Journal of Nutrition & Food Sciences.

 
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Mamhoud A, Nionelli L, Bouzaine T, Hamdi M, Gobbetti M, et al. (2016) Selection of lactic acid bacteria isolated from Tunisian cereals and exploitation of the use as starters for sourdough fermentation. International journal of food microbiology 225: 9-19.

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Cizeikiene D, Juodeikiene G, Bartkiene E, Damasius J, Paskevicius A (2015) Phytase activity of lactic acid bacteria and their impact on the solubility of minerals from wholemeal wheat bread. International journal of food sciences and nutrition 66: 736-742.

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Pontonio E, Nionelli L, Curiel JA, Sadeghi A, Di Cagno R, et al. ( 2015) Iranian wheat flours from rural and industrial mills: exploitation of the chemical and technology features, and selection of autochthonous sourdough starters for making breads. Food microbiology 47: 99-110.

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The Nutrition and Safety of Yak Milk as Infant Formula Milk Milk Source. Chinese Cow. 2014 (10): 43-6.

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Development and health of yak milk as infant formula milk powder. Dairy Science and Technology. 2014; 37 (1): 27-30.

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Simões MG. Efeitos de variações sazonais e da proporção leite de vaca: leite de búfala sobre características físico-químicas e microbiológicas de queijos artesanais do Marajó.

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Homoud AM. Characterisation of proteins in camel milk, the effect of heat treatment on physicochemical and functional properties related to yogurt (Doctoral dissertation, Heriot-Watt University).

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Labella C, Lelario F, Bufo SA, Musto M, Freschi P, Cosentino C. Optimization and validation of a chromatographic method for quantification of lysozyme in jenny milk. Journal of Food & Nutrition Research. 2016 Jul 1;55(3).

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Yang Y, Zheng N, Wang W, Zhao X, Zhang Y, Han R, Ma L, Zhao S, Li S, Guo T, Zang C. N‐glycosylation proteomic characterization and cross‐species comparison of milk fat globule membrane proteins from mammals. Proteomics. 2016 Nov 1;16(21):2792-800.

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Sabry AM, Mohamed AA, Soliman MM. Study of gene expression for milk proteins genes in Saudi camel breeds. International Journal. 2015;3(11):1108-15.

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Nelson-Porter B. AFRICAN WOMEN EXPERIENCING PERIMENOPAUSE: FATIGUE AND DIZZINESS.

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Yongping W, Qiuwen H, Jia D, Huiyan W, Qiangchuan H, Yi Z, Changkun L, Yuzhu M, Heping Z, Lai-Yu K. Cow, yak, and camel milk diets differentially modulated the systemic immunity and fecal microbiota of rats. Science Bulletin. 2017 Jan 28.

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Hanafy AA, Saad Y, Alkarim SA, Almehdar HA, Redwan EM. Camel genetic resources conservation in Saudi Arabia via molecular markers.

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Singh R (2015) Research & Reviews: Journal of Food and Dairy Technology.

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Wayua FO, Adongo A. Camel Milk Technology Development in Kenya: Achievements, Lessons Learnt and Way Forward. InThe 8th AFMA Congress 2012 (p. 213).

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Othman OE, Nowier AM, El-Denary ME. Genetic Variations in Two Casein Genes Among Maghrabi Camels Reared in Egypt. Biosciences Biotechnology Research Asia. 2016 Mar 31;13(1):473-80.

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Yang Y, Zheng N, Zhao X, Zhang Y, Han R, Yang J, Zhao S, Li S, Guo T, Zang C, Wang J. Metabolomic biomarkers identify differences in milk produced by Holstein cows and other minor dairy animals. Journal of proteomics. 2016 Mar 16;136:174-82.

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Yang Y, Zhao X, Yu S, Cao S. Quantitative proteomic analysis of whey proteins in the colostrum and mature milk of yak (Bos grunniens). Journal of the Science of Food and Agriculture. 2015 Feb 1;95(3):592-7.

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Erhardt G, Lisson M, Weimann C, Wang Z, El Zubeir IE, Pauciullo A. Alpha S1-casein polymorphisms in camel (Camelus dromedarius. Tropical animal health and production. 2016 Jun 1;48(5):879-87.

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Gubić JM, Šarić LĆ, Šarić BM, Mandić AI, Jovanov PT, Plavšić DV, Okanović ĐG. Microbiological, chemical and sensory properties of domestic donkey’s milk from autochthones serbian breed. Journal of Food and Nutrition Research. 2014 Jan 23;2(9):633-7.

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