Byong H Lee
School of Biotechnology
Byong Lee obtained his degrees at University of Brit. Col., McGill University and studied his Ph.D. (Microbiology/Immunology) at Hahnemann Medical College/University of Pennsylvania and has completed his Ph.D. at Laval University, Canada. He was Professor (AAFC Chair) in departments of Food Science and Microbiology/Immunology, McGill University for more than 26 years; he is distinguished professor at School of Biotechnology Jiangnan University, China and Adjunct Professor at Dept. of Microbiology/Immunology, McGill University, Canada. He has been an invited professor at Korea Seoul National University, France INRA/University of Bourgogne, Ireland Food Research Center, England Institute of Food Research/University of Reading, Canada National Research Council, and Champlain Industry as a Research Director, Canada. He has published 175 refereed journals, two text books on Food Biotechnology, 16 book chapters and 15 patents/inventions. He gave 96 invited speeches at the international and internal conferences. He supervised more than 100 graduate students post-docs. He has received many honors and awards including Marquis Who’s Who in the World and he is serving as three editorial board members.